Journal of Fundus https://journal.stikesyarsimataram.ac.id/index.php/fundus <p><strong>Jourmal of Fundus</strong> merupakan jurnal ilmiah yang menerbitkan hasil-hasil penelitian masyarakat di bidang Kebidanan dengan <a href="https://issn.brin.go.id/terbit/detail/20210924571316214" target="_blank" rel="noopener"><strong>ISSN</strong> 2808-1080,</a> diterbitkan oleh Pusat Penelitian dan Pengabdian Masyarakat (P3M) STIKES Yarsi Mataram secara berkala 2 (dua) kali dalam satu tahun yaitu <strong>Maret </strong>dan <strong>September. </strong></p> STIKES Yarsi Mataram en-US Journal of Fundus 2808-1080 CONTENT OF PROCESSED CATFISH ((Clarias Batrachus )ON NUTRITIONAL STATUS https://journal.stikesyarsimataram.ac.id/index.php/fundus/article/view/373 <table width="643"> <tbody> <tr> <td width="444"> <p><strong>The nutritional problem in Indonesia is still a fairly large and increasingly complex problem. One effort that can be made is to adopt a healthy lifestyle, including a balanced diet, which is one of the main factors causing complex nutritional problems in Indonesia.</strong></p> <p><strong>PSG data in 2017, the prevalence of stunting in NTB Province was 37.2%, higher than the national average, namely 29.6%. This figure also increased compared to 2016, namely 29.9% or an increase of 7.29%. %. Catfish (Clarias Batrachus). Catfish is a type of freshwater fish that is very popular with the public. Catfish is a commodity with important economic value and is widespread in Indonesia. The nutritional content of catfish contains 76.0% water, 17.7% protein, 4.8% fat and 0.3% carbohydrates and 1.2% minerals. The aim of this research is to determine the nutritional status of processed catfish. The research method is a literature review, which is trying to explore the content of processed catfish on nutritional status. The results of a review of 5 journals show that processed catfish contains protein, calories, fat, carbohydrates, water and minerals which play an important role in nutritional status. compared to 2016, namely 29.9% or an increase of 7.29%. %. Catfish (Clarias Batrachus). Catfish is a type of freshwater fish that is very popular with the public. Catfish is a commodity with important economic value and is widespread in Indonesia. The nutritional content of catfish contains 76.0% water, 17.7% protein, 4.8% fat and 0.3% carbohydrates and 1.2% minerals. The aim of this research is to determine the nutritional status of processed catfish. The research method is a literature review, which is trying to explore the content of processed catfish on nutritional status. The results of a review of 5 journals show that processed catfish contains protein, calories, fat, carbohydrates, water and minerals which play an important role in nutritional status.</strong></p> </td> </tr> </tbody> </table> nurul fatmawati Yezvi Zulfiana Dian Soekmawaty Riezqy Ariendha Copyright (c) 2024 Nurul Fatmawati https://creativecommons.org/licenses/by-sa/4.0/ 2024-03-20 2024-03-20 4 2 29 35 10.57267/fundus.v4i2.373 Teenage Marriage Age Survey Survei Umur Ingin Menikah pada Remaja https://journal.stikesyarsimataram.ac.id/index.php/fundus/article/view/405 <p>Marriage is the physical and mental bonding of a man and a woman as husband and wife with the aim of forming a happy and lasting family based on God Almighty. Marriage is permitted by the laws and regulations in force in Indonesia since 2019, namely marriage is permitted if the man and woman have reached the age of 19 years. From the results of simple interviews with 10 students at STIKes Yarsi Mataram, 80% stated that they were dating, and 20% of students were not dating. From the results mentioned above, the researcher is interested in conducting a survey of the age of wanting to get married at STIKes Yarsi Mataram. This study used an observational survey design with a cross-sectional time approach. This research was conducted in March 2024 at STIKes Yarsi Mataram. The sample obtained was 176 people. Data analysis using univariate and bivariate analysis. The results showed that there was a significant difference in the age of wanting to get married based on father's education as indicated by a p value of 0.011 (p &lt;0.05). There was a significant difference in the age of wanting to get married based on the desire to get married quickly as indicated by a p value of 0.001. There is a need for continuous and consistent education on risky dating behaviour and Islamic religious views on dating to university students.</p> Irni Setyawati Kusniyati Utami Eka Adithia Pratiwi Copyright (c) 2024 Irni Setyawati https://creativecommons.org/licenses/by-sa/4.0/ 2024-03-20 2024-03-20 4 2 36 41 10.57267/fundus.v4i2.405